๐Ÿ’ฌ

Ingredients

  • 1 egg
  • 2,5inches of scallion
  • sesame seeds are optional
  • rice noodles
  • hot pepper powder
  • chinese spices powder
  • pad thai sauce
  • red (spicy) curry sauce
  • grated mozzarella

Instructions

  1. heat up the wok a bit
  2. chop onion
  3. get a bit of oil to boil
  4. start preparing the special sauce
    1. 1 teaspoon of spicy curry sauce (or not spicy, doesnt matter much)
    2. a drop of pad-thai sauce
    3. mix in 0,5 teaspoon of hot paprika (or powdered chilli)
    4. add 3 drops of freshly squeezed lemon juice
    5. mix in a teaspoon of china seasoning
    6. add 0,5 teaspoon of baking soda
    7. mix thoroughly
  5. fry the onion
  6. finish the special sauce prep
  7. FAST PART: when the onion starts to caramelize drop in halved rice noodles and add a bit more oil
  8. then quickly pour the special sauce over the rice noodles
  9. quickly pour in a splash of pad-thai over the noodles
  10. while holding cover for the wok, pour in a full glass of water and quickly cover
  11. after 10 seconds uncover for a quick mix, cover again until the water starts to boil off
  12. chop up about 2,5inches of scallion, preferably only the green part
  13. get your plate and fork ready in the meantime the wait is boring
  14. after the water starts to boil off and the noodles are left in a sauce-like mix slowly over time add another 1 to 1,5 cups of water and leave uncovered
  15. after the sauce boils enough to where it is no longer moving on its own move the noodles to one side of the wok ingredients in the sauce can cause the oil to sprinkle high, try to avoid having it moving in ingredients in the sauce can cause the oil to sprinkle high, try to avoid having it moving in
  16. add a bit of oil to the other side of wok, you can let it move under the noodles
  17. right afterwards crack an egg into the oil-only side and mix around in itself (leave noodles untouched for now)
  18. drop chopped up scallion and mozarella on the noodles, no mixing until the egg fries down a little
  19. mix it all up, it should become a bit too sticky
  20. pour in a wheeze of oil around the sides and a 0,25 glass of water, mix well and serve immediately with bonus scallion and sesame seeds on top